AVAILABLE IN BLACK, RED, DARK BLUE AND PURPLE
The Waterless Cooking Process.
1) Applying heat to the base of the saucepan causes natural moisture within the food to evaporate and form vapour on the saucepan.
2) This warm moisture condenses against the heavy close-fitting lid and drips onto the food for the process to repeat itself.
3) This initiates a cycle of vaporization and condensation in which food is cooked without losing its vitamins and minerals, which prevents food from drying out.