All the units are designed with a round, “easy to clean ” configuration. The 3-Ply base ensures even heat distribution and food cooks in a circle of heat. The unique lid design creates a seal that prevents moisture escaping, in the form of steam. This allows the vegetables to be cooked in the minimum of water thus retaining vitamins and minerals essential for your family’s health.
How can we cook ” waterless” The waterless cooking process.
1) Applying heat to the base of the saucepan causes natural moisture within the food to evaporate and to form vapor on the saucepan.
2) This warm moisture condenses against the heavy close-fitting lid and drips onto food for the process to repeat itself.
3) This initiate a cycle of vaporization and condensation in which food is cooked without losing its vitamins and minerals, and which prevents food from drying out.